2. My most formative experience was reading the books about Phil Knight and Ray Kroc. I truly enjoyed reading about how these men thought and how they created Nike and McDonalds, and I realized from reading what qualities it takes to be persistent and successful. I'll always remember and I am most proud of my concept of a chicken restaurant at Midtown. It's not flashy or super creative compared to many other concepts but I believe it will work, and I'm proud of how it turned out through the activities in this class. I most enjoyed giving elevator pitches. I believe they are so important and very crucial to developing important social skills.
3. I definitely have moved closer to developing an entrepreneurial mindset in this class. I think more like an entrepreneur now then I did before taking the class. I see opportunities when I drive down a street and realize needs in my home cities of New Orleans and Gainesville.
4. I would tell future students of this class to always be attentive and be open minded in looking for opportunities to be an entrepreneur. I would tell them the key to being successful in this class is doing everything in a timely manner so they can have extra time to be creative and open minded. To foster their entrepreneurial mindset I would tell them to always be paying attention to something that can be a new opportunity.

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